Our most delicate wines in magnum bottles. Navigate your way through rare vintage wines paired with astonishing chefs’ culinary creations!
On this occasion a great chef(e) reinvents their menu for this exceptional evening. Inspired by WINE EXPLORERS’ world wide selection of wines, served in magnum bottles, the chef creates perfect pairings. 1 pairing, 1 country and so many gastronomic discoveries. Amazing getaway guaranteed!
The + : one member of our team is attending each dinner to share with you the secrets behind the scenes of the wines you enjoyed.
Following the government's restrictions related to COVID_19, we are waiting for instructions and will let you know as soon as possible our upcoming events.
Food & wine pairing - 4 courses
-Chef Samuel Albert (Top Chef’s winner - season 10), at restaurant Les Petits Prés, in Angers*
-Chef Vincent Faucher (Logis de France, Guide Michelin 2020), at restaurant Le Saint-Jacques, in Thorigné-sur-Dué*.
Chefs, the idea seduces you and you wish to create and organise such a dinner at your restaurant? Contact us at firstname.lastname@example.org for more details.
*Our events can take place in all Europe.