Dear friends, come and share an exceptional evening at the Relais de la Poste, a restaurant awarded two stars in the Michelin Guide for the 52nd year in a row!

A five-course dinner where wines from around the world will pair the dishes prepared by chefs Jean and Clémentine Coussau and their brigade.

THE EVENING MENU

SLICED LANGOUSTINES
Caviar from Aquitaine, Smoked Pepper and Kiwi
–
FOR YOU 2016, Demarie (Italy)

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LOUVINE FROM SAINT-JEAN-DE-LUZ
Fricassee of Asparagus with Pineapple Sage
–
FREAMAT BLANC 2020, Catleya (Romania)

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THE TRADITIONAL WARM DUCK FOIE GRAS WITH GRAPES
–
NEXUS 2015, Meridiana (Malta)

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CHALOSSE BEEF IN 3 WAYS
Seared Filet, Candied Tail with Olives and Marinated Carpaccio with Spices
–
SIGLOS 2019, Silvia Heinrich (Austria, Burgenland)

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CITRUS IN SABAYON AND ANDALIMAN PEPPER
–
PÁLAVA NOBLE ROT 2019, Sonberk (Czech Republic)

The price of dinner with food and wine pairing is €270 (starter, fish, foie gras, meat, dessert, mineral water and coffee, service and tax included).

Friday, March 31, 7:30 p.m. - Reservation on +33 5 58 47 70 25 
Relais de la Poste, 24 avenue de Maremne, 40140 Magescq, France

Photo credits: “Jean & Clémentine Coussau“ ©Didier Leplat - “Langoustine carpaccio“ ©Clément Garby